The Best Gluten-Free Graham Cracker Pie Crust Ever

• Vegetarian

• Baking & Spices

  • 1/4 cup Sugar

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 2 tbsp Butter

Found on premeditatedleftovers.com

Description

Ingredients

• 1½ cups graham cracker crumbs (I used 6.3 oz box Honey Graham Cookies)
• ¼ cup sugar
• 2 tablespoons butter ( I use dairy-free margarine)

Directions

• Preheat oven to 350 degrees. Place your pie plate in the oven while you are preheating it!
• Crush your graham crackers.
• Place graham crackers and sugar in a bowl.
• Cut butter into graham mixture.
• Pour graham cracker mixture into the hot pie plate.
• use a pot holder to hold the pie plate and a spatula to mold the crumbs to the pie plate.
• Bake at 350 degrees for 5 minutes.
• Use as called for in your pie recipe.