The Best Gluten-Free Pancakes Ever

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1 1/4 cups Cup 4cup gluten-free flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Spray oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Buttermilk
  • 3/4 cup Milk

Found on thecreativerecycler.com

Description

Ingredients

• 1 1/4 cups Cup4Cup Gluten-Free Flour (see link in blog post)
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 egg
• 1 cup buttermilk
• 3/4 cup milk
• 2 tbsp melted butter
• Spray Oil

Directions

• 1. Add flour, baking powder, baking soda, salt, and sugar to a mixing bowl. 2. In a separate container add combine milk, buttermilk, melted butter, and egg. 3. While mixing, slowly add wet ingredients to dry ingredients until batter is well mixed. 4. Heat a griddle or pan over medium heat. 5. Spray pan or griddle with oil. 6. Pour about 1/8 cup of pancake batter onto the pan or griddle. 7. When pancake bubbles begin to pop and stay open, flip pancakes. 8. Let the pancake cook another 30-60 seconds on opposite side. 9. Serve hot and enjoy with your favorite toppings.

Nutrition