The Best Homemade Fresh Tomato Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 bunch Cilantro
  • 4 Garlic cloves, large
  • 1/3 cup Green bell pepper
  • 1/3 cup Hothouse cucumber
  • 1 1/2 Jalepenos, fresh
  • 1 Lime
  • 1/3 cup Red bell pepper
  • 1/3 cup Sweet onion
  • 2 1/2 cups Tomatoes on the vine

• Baking & Spices

  • 1 Salt and fresh ground black pepper

Found on littlebroken.com

Description

Ingredients

• ⅓ cup finely chopped green bell pepper
• ⅓ cup finely chopped red bell pepper
• ⅓ cup finely chopped hothouse cucumber
• 2½ cups chopped tomatoes on the vine
• ⅓ cup finely chopped sweet onion
• 4 large garlic cloves, minced
• 1½ fresh jalepenos*, seeded and finely chopped
• ½ bunch of cilantro, chopped
• 1 lime, juiced
• salt and fresh ground black pepper

Directions

• Combine all the ingredients together in a large bowl. Season with salt and pepper to taste.
• Cover and refrigerate for atleast 30 minutes up to overnight before serving.