The Best Maraschino Cherry Buttercream Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 5 cups Powdered sugar

• Dairy

  • 1 cup Butter

• Desserts

  • 6 Maraschino cherries
  • 1/4 cup Maraschino cherry, juice

Found on twosisterscrafting.com

Description

Ingredients

• 1 cup (2 sticks) of Butter (softened)
• 5 Cups of Powdered Sugar
• ¼ cup Maraschino Cherry juice
• 6-8 Maraschino Cherries (diced)

Directions

• In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.
• Continue to beat on medium speed until it is creamy.
• Add the ¼ cup Maraschino Cherry juice.
• This is a wet frosting, if it too thin, add ½ cup additional powdered sugar. Keep adding powdered sugar ½ cup at a time until you get until you have the frosting at the desired consistency.
• Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.