The BEST No Bake Shortbread Crust

• Vegetarian

• Baking & Spices

  • 1 tbsp Sugar

• Snacks

  • 10 2/3 oz Walkers shortbread cookies

• Dairy

  • 6 tbsp Butter, unsalted

Found on crazyforcrust.com

Ingredients

• 10.6 Ounces Walkers Shortbread Cookies (about 2 3/4 cups once crushed)
• 1 tablespoon sugar
• 6 tablespoons unsalted butter, melted

Directions

• Place cookies in a large gallon size ziploc bag. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also use a food processor, if you have one. Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Place in a 9” pie plate and press until it’s very compact. Chill crust for 1 hour before filling. Note: The crust is perfect no-bake: it’s crunchy and slices just fine. If you really want to bake it, you can do so for 8 minutes at 350° and then fill as desired.