The Best Pineapple Cream Cake

• Vegetarian
• Gluten free

• Produce

  • 20 oz Pineapple

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 2 cup butter (1 stick

Found on myrecipemagic.com

Description

Ingredients

• 1 yellow cake mix 1/2 cup butter ( 1 stick, room temperature ) 11 ounce canned tangerines, mandarin oranges 20 ounce crushed pineapple ( can ) 1/2 cup vegetable oil 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and mix well. Pour into a greased 9x13 \\\\\\\\\\\\\\\\\\\ For the Frosting 3    ounce    vanilla pudding ( box, instant ) 1    Can (20 oz)    crushed pineapple Powdered Sugar 1    cup    coconut, sweetened ( heaping cup, shredded ) 1 1/4    cups    heavy cream Servings 15 From Tastes Better From Scratch  
• 1/2 cup butter ( 1 stick, room temperature )
• 11 ounce canned tangerines, mandarin oranges 20 ounce crushed pineapple ( can ) 1/2 cup vegetable oil 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and mix well. Pour into a greased 9x13 \\\\\\\\\\\\\\\\\\\ For the Frosting 3    ounce    vanilla pudding ( box, instant ) 1    Can (20 oz)    crushed pineapple Powdered Sugar 1    cup    coconut, sweetened ( heaping cup, shredded ) 1 1/4    cups    heavy cream Servings 15 From Tastes Better From Scratch  
• 20 ounce crushed pineapple ( can )
• 1/2 cup vegetable oil
• 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and mix well. Pour into a greased 9x13 \\\\\\\\\\\\\\\\\\\ For the Frosting 3    ounce    vanilla pudding ( box, instant ) 1    Can (20 oz)    crushed pineapple Powdered Sugar 1    cup    coconut, sweetened ( heaping cup, shredded ) 1 1/4    cups    heavy cream Servings 15 From Tastes Better From Scratch  

Directions

• Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and mix well. Pour into a greased 9x13 \\\\\\\\\\\\\\\\\\\