The Best Pork Chop Marinade

• Gluten free

• Meat

  • 1 1/2 lbs Pork chops, boneless

• Produce

  • 2 tbsp Green onion

• Condiments

  • 1/4 cup Chili sauce
  • 1/4 cup Honey
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 tsp Curry powder

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on sixsistersstuff.com

Description

Ingredients

• 1/2 cup soy sauce
• 1/4 cup chili sauce
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons green onion, finely chopped
• 1 teaspoon curry powder
• 1 1/2 lbs boneless pork chops (about 4-6 chops)

Directions

• In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onion, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until its all mixed).
• Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
• Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.
• Enjoy!