The Best Protein Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1 Banana

• Refrigerated

  • 1/2 cup Egg whites
  • 2 Eggs

• Canned Goods

  • 1 scoops Protein powder

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 4 tsp Baking powder
  • 2 tbsp Flax meal
  • 1 pinch Salt

Found on pinchofyum.com

Description

Ingredients

• 1 cup oats
• 1 banana
• 2 eggs
• ½ cup egg whites
• 4 teaspoons baking powder
• pinch of salt, pinch of cinnamon
• 1-2 scoops protein powder
• 2 tablespoons flax meal

Directions

• Run everything through the blender on medium low speed until very well mixed.
• Heat a nonstick griddle to medium high heat. Add batter in small circles - about ¼ cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
• Top with anything you like! I like syrup and peanut butter and chocolate chips.