The Best Squash Casserole

• Ingredients

  • 1-2 Pounds of Squash, Cooked & Well Drained.
  • 1 Medium Onion, Cooked & Well Drained.
  • 1 Stick of Butter, Melted & Divided.
  • 1/2-3/4 Cup of Cheddar Cheese, Grated.
  • 1/2 Cup of Mayonnaise.
  • 2 eggs
  • 1 1/2 Teaspoons of Granulated Sugar.
  • 1 Cup of Ritz Crackers, Crushed.
  • 1/2 Cup of Chopped Pecans.
  • 9x13" Pan.

• Other

  • salt & pepper (to taste

Found on hollyscheatday.com

Description

Ingredients

• 1-2 Pounds of Squash, Cooked & Well Drained.
• 1 Medium Onion, Cooked & Well Drained.
• 1 Stick of Butter, Melted & Divided.
• 1/2-3/4 Cup of Cheddar Cheese, Grated.
• 1/2 Cup of Mayonnaise.
• 2 Eggs.
• 1 1/2 Teaspoons of Granulated Sugar.
• Salt & Pepper To Taste.
• 1 Cup of Ritz Crackers, Crushed.
• 1/2 Cup of Chopped Pecans.
• 9x13 Pan.

Directions

• Chop up your squash and onion and place in a large pot with water just covering them and cook until soft. Drain your squash and onion very very well so it doesnt cause your casserole to be watery. Keeping your squash and onion in the same pot it was cooked in, add the mayonnaise, grated cheese, eggs, sugar, 1/2 of the melted butter and salt and pepper to taste. Mix all of these ingredients together until well combined. Place these ingredients into your pan, then top with the pecans, the crackers and the other 1/2 of the melted butter. Bake at 400 degrees F for 20-25 minutes or until bubbly and just starting to turn golden brown. Serve and enjoy!!!