The Best Vegan Broccoli Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Broccoli crowns, large
  • 1/3 cup Cranberries or raisins, dried
  • 1 1/2 cups Grapes, Red
  • 1/2 tsp Mined garlic
  • 3/4 cup Red onion

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 heaping tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/3 cup Almonds, roasted salted
  • 3/4 cup Cashews, raw

• Liquids

  • 1/4 cup Water

Found on hummusapien.com

Description

Ingredients

• ¾ cup raw cashews, soaked
• ¼ cup water
• 2 tbsp pure maple syrup
• 2 tbsp apple cider vinegar
• ½ tsp mined garlic
• heaping ½ tsp sea salt
• Freshly ground black pepper
• 2 large broccoli crowns (florets only), finely chopped
• 1½ cups red grapes, halved
• ⅓ cup roasted salted almonds, finely chopped
• ¾ cup diced red onion
• ⅓ cup dried cranberries or raisins

Directions

• Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
• Drain cashews. Add to blender with with rest of the dressing ingredients. Blend until completely smooth and creamy.
• Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss throughly to coat. Season with salt and pepper to taste.
• Serve chilled.

Nutrition