The Best Vegetarian Lettuce Wraps

• Vegetarian

• Produce

  • 1/2 Avocado
  • 1 regular can Black beans
  • 6 Butter lettuce, leaves
  • 1/4 cup Cilantro
  • 1 Jalapeno
  • 1/2 Lime, Juice of
  • 1/2 cup Pineapple, fresh cut
  • 2 Radishes
  • 1 Red bell pepper
  • 1 Sweet potato, large

• Condiments

  • 2 tbsp Chile sauce, sweet
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1 tsp Chili powder
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on theadventurebite.com

Description

Ingredients

• 6 butter lettuce leaves
• Seasoned black beans:
• 1 regular can black beans
• 1 tsp cumin
• 1 tsp chili powder
• salt and pepper to taste
• Roasted sweet potato:
• 1 large sweet potato, peeled and small diced
• salt and pepper
• olive oil
• Toppings:
• 2 radishes
• ½ cup fresh cut pineapple
• ½ avocado, diced
• 1 jalapeño finely sliced
• ¼ cup cilantro, minced
• 1 red bell pepper, sliced *** see notes
• rice (optional)
• Sweet Chile Soy Sauce:
• 2 tablespoons sweet chile sauce
• 1 tablespoon soy sauce
• Juice of ½ a lime

Directions

• Warm black beans and season.
• Preheat oven to 425 degrees. Toss sweet potatoes with salt and pepper and enough olive oil to lightly coat them and roast until tender, stirring occasionally (about 20-30 minutes depending on dice size).