The classic, Kimchi Jjigae

• Gluten free

• Meat

  • 1/3 lbs 180 g skinless pork belly, skinless

• Produce

  • 1 2 stalk small green onion ((5 g / 0.2 ounce, small
  • 1/4 Brown onion ((30 g / 1 ounce, small
  • 1/4 tsp Garlic
  • 1 tbsp Korean chili flakes
  • 2 Shiitake mushrooms ((50 g / 1.4 ounces, small

• Refrigerated

  • 5 1/3 oz 150 g firm tofu, firm

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 6 sprinkles Black pepper, ground
  • 1 tsp Korean chili paste

• Prepared

  • 3/4 cup Kimchi, aged

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

• Liquids

  • 1 cup Water

Found on mykoreankitchen.com