The Cuban Pizza

The Cuban Pizza

The Cuban Pizza

The Cuban Pizza

Ingredients

  • Meat

    • 6 oz Ham
    • 1 lb Pork shoulder
  • Produce

    • 1/2 Lime, Zest of
    • 1/2 Lime, Juice of
    • 1/2 cup Red bell pepper, roasted
    • 1/2 Yellow onion, small
  • Condiments

    • 1/2 cup Bread and butter pickles
    • 1/4 cup Mustard, yellow
  • Baking & Spices

    • 1/4 tsp Kosher salt
    • 1/4 tsp Pepper, fresh cracked
    • 1 Pepper, fresh cracked
    • 1/2 Recipe sam adams beer pizza dough​ (see notes, prepared
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Drinks

    • 1/4 cup Orange juice
  • Dairy

    • 1 tbsp Heavy cream
    • 2 cups Mozzarella cheese, part skim
    • 1 cup Swiss cheese

Found on

Description

because life is short ...and God gave us steak

Ingredients

  • 1 lb pork shoulder (see Notes)
  • 1/2 tsp cumin
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh cracked pepper
  • 1/4 cup orange juice
  • zest of half a lime
  • juice of half a lime
  • 1/2 prepared recipe Sam Adams Beer Pizza Dough​ (see Notes)
  • 1 Tbs heavy cream
  • 1/4 cup yellow mustard
  • 6 oz ham, diced
  • 1/2 cup bread and butter pickles, drained
  • 1/2 cup diced roasted red bell pepper
  • 1/2 small yellow onion, thinly sliced
  • 1 cup shredded Swiss cheese
  • 2 cups shredded part-skim mozzarella cheese
  • fresh cracked pepper

Directions

  • Put all of the ingredients for the pork in a slow cooker. Cook on high 4 hours or low 6-8 hours. Remove the meat and shredded. Store the meat in a covered bowl, adding plenty of juices from the crockpot to moisten, until ready to make the pizza. Heat the oven to 425F with the pizza stone in the oven. Heat an extra 10-15 minutes to ensure the stone is thoroughly heated. Meanwhile, combine the mustard and cream in a small bowl. Prepare the rest of the ingredients for easy pizza assembly. Roll out the pizza dough. Remove the pizza stone from the oven and layer the dough on it. Spread the mustard sauce. Layer 1/2 c Swiss cheese and 1 cup mozzarella. Layer half the pork and all of the ham, pickles, roasted pepper, and onion. Top with the remaining 1/2 c Swiss cheese and 1 cup mozzarella cheese. Bake at 425F for 13-15 minutes until cheese is melted and lightly browned and crust is cooked through and golden. Enjoy this Cuban pizza awesomeness immediately. Yields 4 servings.
ericasrecipes.com

ericasrecipes.com

611 16
Title:

The Cuban Pizza

Descrition:

Slow cooked pork and crunchy sweet bread and butter pickles are just the beginning of this outstanding Cuban-inspired pizza.

The Cuban Pizza

  • Meat

    • 6 oz Ham
    • 1 lb Pork shoulder
  • Produce

    • 1/2 Lime, Zest of
    • 1/2 Lime, Juice of
    • 1/2 cup Red bell pepper, roasted
    • 1/2 Yellow onion, small
  • Condiments

    • 1/2 cup Bread and butter pickles
    • 1/4 cup Mustard, yellow
  • Baking & Spices

    • 1/4 tsp Kosher salt
    • 1/4 tsp Pepper, fresh cracked
    • 1 Pepper, fresh cracked
    • 1/2 Recipe sam adams beer pizza dough​ (see notes, prepared
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Drinks

    • 1/4 cup Orange juice
  • Dairy

    • 1 tbsp Heavy cream
    • 2 cups Mozzarella cheese, part skim
    • 1 cup Swiss cheese

The first person this recipe

ericasrecipes.com

ericasrecipes.com

611 16

Found on ericasrecipes.com

Erica's Recipes

The Cuban Pizza

Slow cooked pork and crunchy sweet bread and butter pickles are just the beginning of this outstanding Cuban-inspired pizza.