The fastest and easiest chicken noodle soup

• Meat

  • 1 (13 oz can Chicken breast or 1/2 lb cooked and chopped chicken breast

• Produce

  • 2 tsp Basil, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 1 Onion, medium
  • 1 tsp Oregano, dried

• Canned Goods

  • 2 (32 oz cartons Chicken broth

• Pasta & Grains

  • 1 1/2 cups Egg noodles

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

Found on mymommystyle.com

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 (32 oz) cartons chicken broth (8 cups)
• 1 (13 oz) can chicken breast or ½ lb cooked and chopped chicken breast
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1½ cups egg noodles or 1 cup whole grain macaroni
• salt and pepper to taste

Directions

• Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5-6 minutes, or until onions are translucent. Add chicken broth, chicken, basil and oregano and bring to a boil. Add noodles and cook for 6 minutes or until noodles are soft. Taste the broth and add salt and pepper as needed.