The Five Roses Cookbook Prize Butter Tarts

• Vegetarian

• Produce

  • 1/2 cup Raisins

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 15 Unsweetened and unbaked tart shells

• Dairy

  • 2 tbsp Cream
  • 1/3 cup Or margarine or butter

Found on thekitchenmagpie.com

Description

Directions

• Kick the tires and light the fires and pre-heat your oven to 375 degrees
• Melt your butter then add in the vanilla,egg, cream and brown sugar.
• Mix in the raisins.
• Put your tart shells, still frozen, on the tray and fill a good ¾ of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.
• Bake in a 375 degree oven for 15-20 minutes, until the rims of the tarts are beautifully browned and the filling is bubbling.