The Greek Quiche with Artichokes, Kalamata Olives, Sun-Dried Tomatoes & Feta

• Vegetarian

• Produce

  • 1 cup Artichokes
  • 2 cloves Garlic
  • 3 tbsp Oregano, fresh
  • 1 Red onion, medium
  • 1/4 cup Sun dried tomatoes

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/4 cup Kalamata olives

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Quiche crust

• Dairy

  • 1/2 cup Feta cheese
  • 1 cup Milk

Found on cleaneatsfastfeets.com

Description

Ingredients

• 1 Quiche Crust (http://www.food.com/recipe/quick-n-easy-quiche-crust-18185) or premade, but this is the easiest crust recipe ever, so you should just make it. I promise; you can’t mess this up
• 1 Tbsp. Olive Oil
• 1 Medium Red Onion
• 2 cloves Garlic
• 1/4 cup Sun-dried Tomatoes, roughly chopped
• 1/4 cup Kalamata Olives, roughly chopped
• 1 cup Artichokes,marinated in oil, roughly chopped
• 1/2 cup Feta cheese, crumbled
• 1 cup Milk of choice, Ive used Almond, Soy and Cows Milk
• 4 eggs
• 3 Tbsps. fresh Oregano
• 1/4 tsp .Salt
• 1/2 tsp. Pepper

Directions

• Preheat oven to 350. Make quiche crust (or use premade). This crust can be prepared ahead of time. It’s four simple ingredients (flour, salt, olive oil and water) mixed together and then pressed into your 9.5 inch pie plate. Yes, you read that correctly. No rolling pins involved just your nimble little fingers, and don’t worry if you leave imprints. It will be covered with filling and no one will be the wiser. I highly recommend you wash your hands before embarking on this project though. Make the crust and set it aside or prick it all over with a fork and then pop it into the oven for 5 minutes. I do the latter because I like my crust to be a bit more crispy. In medium saucepan, add 1 Tbsp. olive oil over and warm up on medium to medium high heat. Once warmed, add diced onions and cook until just starting to turn translucent, about 6 minutes. Add minced garlic and sun-dried tomatoes and let cook for a few minute longer. Remove from heat, add kalamata olives, artichokes and let rest. While the above is cooking, whisk together eggs, milk and spices: 1/4 tsp. salt and 1/2 tsp. pepper in a small bowl or directly in your measuring cup if you like to save on dirty dishes. Add the onions, garlic and sun-dried tomatoes to the prepared quiche crust. Top with 1/2 cup feta cheese. Pour egg and milk mixture over top. It’s perfectly ok if the liquid mixture doesn’t complete cover everything. Put in 350 degree oven and bake until top just starts to turn golden brown, about 40 minutes to an hour. Remove from oven and enjoy.