The Grey Stuff

• Vegetarian

• Baking & Spices

  • 2 tbsp Powdered sugar
  • 1 Pearl Sprinkles

• Snacks

  • 1 package Oreos, regular

• Dairy

  • 3 cups Milk
  • 16 oz Whipping cream

• Desserts

  • 2 packages Vanilla pudding, instant

Found on thesparrowshome.com

Description

Directions

• Crush cookies in food processor or with rolling pin in a Ziploc bag. Be sure to thoroughly crush into fine crumbs.
• Whisk pudding mix into milk until it thickens a little – at least 3-5 minutes.
• Cover and put pudding in fridge to chill for at least 30 minutes.
• When pudding is chilled, whip cream and powdered sugar to soft peaks.
• Take pudding out of refrigerator and stir a few spoonfuls of whipped cream into pudding, to lighten.
• Fold pudding into the rest of whipped cream.
• Add cookie crumbs to pudding/cream mixture and fold in gently.
• Cover and refrigerate for at least 2 hours before serving. (overnight is ok, too)
• Serve in bowls, in miniature phyllo tart shells, or use to top cupcakes.
• Decorate with white pearl sprinkles if desired.