The Hemingway Daiquiri

The Hemingway Daiquiri

  • Serves: Serves 1
The Hemingway Daiquiri

The Hemingway Daiquiri

Ingredients

  • Condiments

    • 3/4 oz Lime juice, fresh
  • Drinks

    • 1/2 oz Grapefruit juice, fresh
  • Beer, Wine & Liquor

    • 1/2 oz Maraschino liqueur
    • 2 oz Rum, light

Found on

Ingredients

  • 2 ounces light rum, such as Flor de CaƱa Extra Dry 4 Year
  • 3/4 ounce fresh lime juice
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce maraschino liqueur

Nutrition

low-fat low-sodium fat-free low-fat-abs low-potassium kidney-friendly vegan vegetarian pescatarian paleo dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free no-oil-added kosher Per serving, based on 1 servings. (% daily value) Calories185 Fat0.1 g (0.1%) Saturated0 g (0.1%) Carbs7.7 g (2.6%) Fiber0.1 g (0.4%) Sugars6.2 g Protein0.2 g (0.3%) Sodium2.3 mg (0.1%) Nutritional data provided by
  • Serves: Serves 1
thekitchn.com

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Title:

Classic Cocktail Recipe: The Hemingway Daiquiri — The 9-Bottle Bar

Descrition:

It was at El Floridita that Ernest Hemingway conducted his love affair with the daiquiri. During his many stints in Cuba, where he escaped to and from his home in Key West, Florida, the writer was known to post up in a favorite corner of this Havana watering hole and quaff glass after glass of barman Constantino Ribalaigua Vert's simple, sublime concoctions of rum, lime, sugar, and ice.

The Hemingway Daiquiri

  • Condiments

    • 3/4 oz Lime juice, fresh
  • Drinks

    • 1/2 oz Grapefruit juice, fresh
  • Beer, Wine & Liquor

    • 1/2 oz Maraschino liqueur
    • 2 oz Rum, light

The first person this recipe

thekitchn.com

thekitchn.com

222 0

Found on thekitchn.com

The Kitchn

Classic Cocktail Recipe: The Hemingway Daiquiri — The 9-Bottle Bar

It was at El Floridita that Ernest Hemingway conducted his love affair with the daiquiri. During his many stints in Cuba, where he escaped to and from his home in Key West, Florida, the writer was known to post up in a favorite corner of this Havana watering hole and quaff glass after glass of barman Constantino Ribalaigua Vert's simple, sublime concoctions of rum, lime, sugar, and ice.