The Juiciest Turkey Burger

• Meat

  • 13 1/4 1 lb lean ground turkey, lean
  • 1/4 tsp Poultry seasoning

• Produce

  • 1 tsp Parsley, dried

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 4 Sesame burger buns, soft

• Dairy

  • 4 slices American cheese
  • 2 tbsp Butter
  • 1 tbsp Milk

Found on laurenslatest.com

Description

Directions

• Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold its shape together.}
• Preheat indoor griddle to medium-medium high heat.
• Divide meat into 4 even patties. Cut butter into skinny half tablespoon pats. Press butter into the center of each patty forming the meat around it.
• Spray griddle pan with nonstick cooking spray and place each burger down onto the griddle. Cook about 4 minutes per side or until browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto cooked side of the burger and cover with a large pot lid or foil for 1 minute to melt cheese.}
• Remove burgers and place onto buns. Top with any desired toppings and condiments and serve.