The Perfect Greek Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 3/4 cup Cherry tomatoes, halves
  • 1 1/2 cup Cucumber
  • 1 tsp Oregano, dried
  • 1 cup Red onion
  • 5 cups Romaine lettuce

• Condiments

  • 1/4 cup Kalamata olives, whole
  • 3 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on aheadofthyme.com

Description

Ingredients

• 5 cups romaine lettuce, chopped
• ¾ cup cherry tomatoes, cut into halves
• 1 cup red onion, chopped (roughly 1 small red onion)
• 1 and ½ cup cucumber, sliced and chopped into quarters (roughly 1 medium cucumber)
• ¼ cup whole Kalamata olives
• ¼ cup feta cheese, crumbledFor the sweet lemon vinaigrette:
• ¼ cup olive oil
• 3 tbsp. freshly squeezed lemon juice
• 1 tsp. dried oregano
• ½ tsp. sea salt
• ½ tsp. ground black pepper (or more to taste)

Directions

• In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, olives and feta cheese.
• In a small bowl, make the lemon vinaigrette by whisking together the olive oil, lemon juice, oregano, salt and pepper.
• Pour vinaigrette over the salad and toss to combine. Add more black pepper to taste.