The perfect (vegan banana bread

• Vegan

• Produce

  • 3 Bananas, medium ripe
  • 1 Bananas

• Refrigerated

  • 1/4 cup Almond milk

• Baking & Spices

  • 2 cup All-purpose flour, unbleached
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on thebakingfairy.net

Description

Ingredients

• 3 medium ripe bananas
• ¼ cup vegetable oil
• ¼ cup almond milk
• ½ cup light brown sugar
• 2 tsp pure vanilla extract
• 2 cup unbleached all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• ½ tsp salt
• sliced bananas, for topping

Directions

• Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
• In a large mixing bowl, roughly mash the bananas. You don’t want total mush, so leave some little chunks! Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
• Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix.
• Transfer the batter to your prepared pan, and top with the extra banana slices.
• Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.