The Rory Cocktail (a Gilmore Girls “Martini”

• Produce

  • 1/2 cut into chunks 250g (about half a pineapple pineapple

• Condiments

  • 1/4 tsp Grenadine

• Baking & Spices

  • 3 drops Pink food colouring
  • 2 tbsp White sugar, granulated or coarse

• Beer, Wine & Liquor

  • 2 oz Pineapple vodka
  • 150 ml Vodka

• Other

  • 150ml (4.5oz chilled champagne or processo

Found on giraffescanbake.com

Description

Directions

• Put the pineapple in a 2 cup jar. Fill up with vodka. Seal tightly and leave in a cool, dark place to steep for at least one week. Strain through a fine mesh sieve a couple times (or through cheese cloth to make it extra smooth). Store in a sealed bottle/jar.
• Put the sugar in a ziplock bag or small tupperware, add 2-3 drops of pink colouring. Seal the bag or tupperware and shake vigorously for about 30 seconds. Remove any lumps of food colouring left behind.
• Run a piece of pineapple (or lemon wedge if you have no pineapple pieces) around the rim of your martini glasses. Spread the pink sugar out on a small plate and dip the rims of the glasses to coat.
• Put the pineapple vodka (or vodka and pineapple juice) and grenadine in a cocktail shaker, and give it a couple of shakes. Pour into martini glasses.
• Top up with champagne or prosecco
• Serve immediately.