The Ultimate Healthy Apple Crumble

• Vegetarian
• Gluten free

• Produce

  • 6 cups Apple, red

• Condiments

  • 2 tbsp Maple syrup, pure

• Pasta & Grains

  • 3/4 cup Oats, old fashioned

• Baking & Spices

  • 2 1/2 tsp Cinnamon, ground
  • 2 tbsp Cornstarch
  • 1/8 tsp Nutmeg, ground
  • 1/4 cup Whole wheat flour or millet* flour

• Dairy

  • 1 1/2 tbsp Butter, unsalted

Found on amyshealthybaking.com

Description

Ingredients

• for the streusel
• ¾ cup (75g) old-fashioned oats (gluten-free if necessary and measured like this)
• ¼ cup (30g) whole wheat flour or millet* flour (measured like this)
• 1 tsp ground cinnamon
• 2 tbsp (30mL) pure maple syrup, room temperature
• 1 ½ tbsp (21g) unsalted butter, melted
• for the filling
• 6 cups (767g) diced red apple
• 2 tbsp (16g) cornstarch
• 1 ½ tsp ground cinnamon
• ⅛ tsp ground nutmeg

Directions

• Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray.
• To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in the maple syrup and melted butter. Stir until fully incorporated.
• To prepare the filling, toss the apples with the cornstarch, cinnamon, and nutmeg in a large bowl until completely coated.
• Transfer the filling to the prepared pan, and gently press down with a spatula. Sprinkle evenly with the topping. (The topping tends to clump, so try to break it up into fairly small pieces.) Bake at 350°F for 50-60 minutes or until the apples are fork tender. Cool completely to room temperature; then refrigerate for at least 3 hours before serving to allow the juices to fully thicken.