The Ultimate Overnight Breakfast Casserole

• Meat

  • 16 oz Roll of breakfast sausage, original or spicy

• Produce

  • 1/2 cup Onion
  • 1/2 cup Red or green pepper

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 1/2 tsp Mustard, ground

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 Salt

• Bread & Baked Goods

  • 6 English muffins

• Dairy

  • 1/4 cup Butter
  • 2 cups Colby jack cheese
  • 2 cups Milk

Found on dashofevans.com

Description

Ingredients

• 6 English Muffins, halved and cut into cubes
• 16 oz roll of Breakfast Sausage, original or spicy
• 12 large eggs
• 2 cups Colby Jack cheese
• 1/2 cup red or green pepper, diced
• 1/2 cup onion, chopped
• 1/4 cup butter, melted
• 2 cups milk
• Salt, to taste
• 1/2 teaspoon pepper
• 1/2 teaspoon ground mustard
• Optional: parsley to top

Directions

• Spray a 9x13 pan with cooking spray. Sprinkle in English muffins and drizzle with melted butter. Set aside.
• In a pan, brown sausage. Drain grease.
• Sprinkle sausage over English muffins in pan. Add peppers and onion. Sprinkle with cheese.
• In a large bowl, whisk eggs, milk, ground mustard, salt and pepper.
• Pour egg mixture over casserole. Cover and refrigerate overnight.
• In the morning, preheat oven to 350º.
• Bake until golden brown, 45-50 minutes. A knife should come out clean from center.