The Ultimate Spicy Reuben Sandwich

• Meat

  • 4 oz Corned beef

• Produce

  • 2 tbsp Mezzetta deli-siced jalapenos

• Canned Goods

  • 4 tbsp Sauerkraut

• Condiments

  • 3 tbsp Mayo

• Bread & Baked Goods

  • 2 slices Rye bread, dark

• Dairy

  • 3 slices Swiss cheese

• Other

  • 1 and 1/2 Tbsp Mezetta Red Hot Chili Pepper Everything Spread (or more to taste

Found on crunchycreamysweet.com

Description

Directions

• Mix mayo, spread and diced jalapenos in a measuring cup or small mixing bowl. Set aside.
• Toast up bread slices on cast iron skillet set over medium heat. Toast on one side only. Remove from skillet. You can spread a little bit of butter onto the side you will be toasting.
• Preheat the oven to 325 degrees F.
• Place one slice of bread on a cutting board and the other on a baking sheet.
• Top the slice on baking sheet with corned beef slices, folding each slice.
• Top with sauerkraut.
• Arrange cheese slices over the sauerkraut.
• Place the baking sheet in the oven and bake until the cheese is melted, about 5 to 6 minutes.
• Remove the baking sheet from the oven. Set aside to cool to room temperature.
• In the meantime, spread the spicy sauce over the second slice of bread. Place over the melted cheese bread slice.
• Slice in half and serve with Spanish olives and spicy chips.