Theresa's Gooey Brownies & Peanut Butter Ice-Cream (S

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 2 cups Coconut milk

• Condiments

  • 5 Doonks of thm stevia extract
  • 1/4 cup Peanut butter, all-natural

• Baking & Spices

  • 1/2 cup Almond flour
  • 1/2 tsp Baking powder
  • 2/3 cup Cocoa
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 3 tsp Vanilla
  • 1 tbsp Vegetable glycerin
  • 1/2 cup Xylitol

• Drinks

  • 1/2 cup Coffee

• Dairy

  • 3/4 cup Cottage cheese
  • 1 cup Heavy cream
  • 1 cup Olive oil or butter, light or extra virgin

• Frozen

  • 1 Peanut butter ice-cream

• Other

  • ½ tsp Gluccomanan
  • ½ cup THM Baking Blend
  • 1 & ¼ cup THM Gentle Sweet

Found on ahomewithpurpose.com

Description

Ingredients

• 1 cup light or extra virgin olive oil or butter (melted)
• 1 & ¼ cup THM Gentle Sweet
• 2 tsp vanilla
• 4 eggs
• ½ cup cold brewed coffee
• ½ cup almond flour
• ½ cup THM Baking Blend
• ⅔ cup cocoa
• ½ tsp baking powder
• ½ tsp salt
• ------------------------------------------------
• Peanut Butter Ice-Cream
• 2 cups coconut milk
• ¾ cup cottage cheese
• 1 cup heavy cream
• ¼ cup all natural peanut butter
• 1 Tbs vegetable glycerin
• 1 tsp vanilla
• 5 doonks of THM stevia extract
• ½ cup xylitol
• Pinch salt
• ½ tsp Gluccomanan

Directions

• Pre-heat oven to 350.
• Lightly spray a 9 by 13 pan with cooking spray. Glass or metal will work just fine.
• Mix the oil or butter, sweetener, vanilla and eggs with a spoon or mixer.
• Add the coffee and mix well.
• Combine the flours, cocoa, baking powder and salt together.
• Stir into the egg mixture, but do not over mix.
• Bake for 28 minutes. Cooking times may vary depending on your oven.
• Cut into 12 pieces.
• -----------------------------------------
• Peanut Butter Ice-cream Instructions
• Mix ingredients together in a blender.
• Freeze in an ice-cream maker.