Thick and Creamy Dill Pickle Soup

• Meat

  • 1/2 lb Ground beef, lean

• Produce

  • 2 Bay leaves
  • 1 tbsp Dill, Fresh
  • 4 cloves Garlic
  • 3 Red potatoes, cut into 1/2 inch pieces (about 1 and 1/2 cups, small
  • 1 Yellow onion, small fine

• Canned Goods

  • 4 cups Chicken broth, reduced sodium
  • 3 tbsp Dill pickle brine
  • 1 cup Evaporated milk

• Condiments

  • 1/2 cup Dill pickles
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Curry powder
  • 1/2 tsp White pepper

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 cup Milk

Found on domesticdreamboat.com