Thick and Creamy Nutella Hot Chocolate

• Condiments

  • 1/3 cup Nutella

• Baking & Spices

  • 1 tbsp Chocolate chips or chopped chocolate, semisweet
  • 1 Pinch Salt

• Dairy

  • 1 cup Milk

• Other

  • ½ teaspoon (or 1 teaspoon if you like it extra thick cornstarch (*see note

Found on cleobuttera.com

Description

Ingredients

• ¼ cup plus 2 teaspoons (3oz/ 85g) Nutella
• 1 tablespoon (1/2oz/ 14g) semisweet chocolate chips or chopped chocolate
• ½ teaspoon (or 1 teaspoon if you like it extra thick) cornstarch (*see note)
• Pinch of salt (optional)
• 1 cup milk (any fat content; I used whole)

Directions

• In a small saucepan, combine together the Nutella, semisweet chocolate/or chips, cornstarch, salt (if using) and milk.
• Place over medium high heat. Bring to a simmer stirring continuously with a whisk, until the chocolate melts and everything dissolves. Allow the mixture to come to a full boil and continue whisking for a few more seconds until the hot chocolate thickens. It should be thick enough to coat a spoon.
• Pour into a mug or 2 smaller cups to share (yes its that rich) and enjoy 🙂