Thick Cut Garlic Parmesan Oven Fries

• Vegetarian
• Gluten free

• Produce

  • 1/8 1 tsp dried oregano, dried
  • 1 4 tsp garlic powder $0.03
  • 1 Handful Parsley, fresh
  • 1 Russet potato, large

• Baking & Spices

  • 1 4 tsp salt $0.02
  • 1/8 Pepper, Freshly cracked

• Ingredients

  • 1/8 1 Tbsp olive oil

• Dairy

  • 1/8 1 tbsp grated parmesan, grated

Found on budgetbytes.com

Description

Ingredients

• 1 large russet potato (about 1 pound) $0.37
• 1 Tbsp olive oil $0.12
• 1 tsp dried oregano $0.10
• ¼ tsp garlic powder $0.03
• ¼ tsp salt $0.02
• Freshly cracked pepper $0.05
• 1 Tbsp grated Parmesan $0.08
• Handful fresh parsley (optional) $0.10

Directions

• Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil.
• Wash the potato well, then cut into ½-inch thick strips and wedges. Spread the potatoes out over the prepared baking sheet. Drizzle the olive oil over top.
• Combine the oregano, garlic powder, salt, and freshly cracked pepper in a bowl, then sprinkle over the potatoes. Toss the potatoes on the baking sheet until they are coated in oil and spices. Sprinkle the grated Parmesan over top.
• Bake the potatoes in the fully preheated oven for 25-30 minutes, or until golden brown and slightly crisp on the edges. Rotate the pieces half way through the baking time. Top with chopped fresh parsley, then serve immediately.