Thick Fluffy Tortillas

• Vegan

• Baking & Spices

  • 2 tsp Active dry yeast
  • 1 2/3 cups All-purpose flour
  • 1 tsp Salt
  • 1 2/3 cups Spelt flour

• Oils & Vinegars

  • 2 tsp Olive oil

• Liquids

  • 3/4 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 1⅔ cups / 200g all-purpose flour + extra for dusting
• 1⅔ cups / 200g spelt flour*
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons olive oil
• ¾ cup / 180ml water

Directions

• In a mixing bowl add the dry ingredients first and give it a mix, pour in the oil and add the water little by little and knead by hand or use a stand mixer) the dough until smooth. Add more water if necessary - it should be a smooth, non-sticky dough.
• Cover the bowl with a clean kitchen towel and let it rest in a warm place for about 1-2 hours. The dough should double in size.
• Punch the dough down a bit, and cut it in 4 equal pieces.
• Form the pieces into balls and roll them out on a floured surface.
• Put one tortilla in a very hot (!) non-stick pan (a flat pan like a crepe-pan works best) and let it in there for a few seconds to a minute and then turn when the tortilla is getting bubbly on the surface. Repeat for the other tortillas.
• Keep the tortillas covered in a clean kitchen towel until using them to prevent them from getting dry and hard.