Thin and Chewy Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 2 cups Chocolate chips, semisweet
  • 2 1/4 cups Flour
  • 1 tsp Kosher salt
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 16 tbsp Butter, salted
  • 2 oz Whole milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 2¼ cups flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 egg
• 2 ounces whole milk
• 1½ teaspoons vanilla extract
• 16 Tablespoons salted butter
• 1 cup sugar
• ½ cup light brown sugar
• 2 cups semisweet chocolate chips

Directions

• Preheat oven to 375 degrees F.
• Cream the butter in a mixer.
• Add the sugars and beat until fluffy.
• On med-low, add the egg, milk and vanilla.
• Slowly add the flour, baking soda and salt.
• Fold in the chocolate chips.
• Scoop onto parchment-lined cookie baking sheets.
• Only 6 per sheet as they will spread.
• Bake for 13 to 15 minutes. Dont overbake!