Thin Crust Guinness Pizza with Shredded Beef, Mushrooms and Peppers

• Meat

  • 1 cup Guinness beef

• Produce

  • 1/4 cup Green bell pepper
  • 1/4 cup Mushrooms
  • 1/4 cup Yellow onion

• Condiments

  • 1/2 cup Pizza sauce

• Baking & Spices

  • 1 Black pepper, ground
  • 1 batch Guinness pizza dough
  • 1 Red pepper flakes

• Dairy

  • 1/2 cup Cheddar cheese, sharp
  • 1 cup Whole milk mozzarella

Found on bakedbyrachel.com

Description

Ingredients

• 1 batch Guinness pizza dough
• 1/2C pizza sauce
• 1C shredded Guinness beef
• 1/4C green bell pepper, chopped
• 1/4C sliced mushrooms
• 1/4C yellow onion, chopped
• 1C whole milk mozzarella
• 1/2C sharp cheddar cheese
• Ground black pepper
• Red pepper flakes, optional

Directions

• Prepare pizza dough and shredded beef as directed.  Preheat oven to 425°F. Lightly grease a large baking sheet.  Stretch dough to desired shape and size. Spread sauce evenly over prepared crust, leaving a crust border. Top off with shredded beef and chopped vegetables. Sprinkle with mozzarella and cheddar cheese. And finally, sprinkle with ground black pepper and optional red pepper flakes.  Bake for 20-25 minutes or until desired crispness is reached. Slice and serve warm.