Thin Mint Oreo Bites

• Snacks

  • 2 10 oz. ghiradelli dark chocolate wafers
  • 20 Mint filled oreos

• Dairy

  • 2 oz Cream cheese

• Other

  • sprinkles (optional

Found on joyfulhealthyeats.com

Description

Ingredients

• 20 mint filled oreos
• 2 oz. cream cheese, softened
• 2 10 oz. ghiradelli dark chocolate wafers
• sprinkles (optional)

Directions

• Add oreos and cream cheese to the food processor. Blend until smooth so there are no chunks.
• Set in refrigerator to harden up a little.
• Add cupcake liners to muffin pan. Set aside.
• Add one 10 oz bag of dark chocolate wafers into a small bowl. Heat up in 30 second increments, stirring often, until chocolate is smooth.
• Divide chocolate into the 12 cupcake liners.
• Next, pull out 1 tablespoon of the oreo mixture. Using your hands roll into a ball and then gently flatten. Place the formed oreo mixture on top of the melted chocolate in each cupcake liner.
• Now, add the remaining 10 oz bag of dark chocolate wafers into a small bowl. Heat up in 30 second increments, stirring often, until chocolate is smooth.
• Divide chocolate into the 12 cupcake liners pouring the chocolate top of the oreo mixture so it covers.
• Sprinkle with christmas sprinkles.
• Place in refrigerator to harden