Three Cheese Chicken Parmesan

• Meat

  • 2 Chicken breasts

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Pasta sauce

• Pasta & Grains

  • 1 Pasta

• Baking & Spices

  • 1 Salt

• Bread & Baked Goods

  • 1 cups Breadcrumbs

• Dairy

  • 1 cup Milk
  • 1 Mozzarella cheese, grated
  • 1 cup Parmesan cheese
  • 1 Provolone cheese, slices

Found on mylatinatable.com

Description

Ingredients

• 2-3 Chicken Breasts
• 1-2 Cups of Breadcrumbs
• 1 Cup of shaved Parmesan Cheese
• 1 Egg
• 1 Cup of Milk
• Pasta Sauce (RAGU Homestyle)
• Salt, Pepper, Paprika, Cumin, Italian Seasoning
• Provolone Cheese Slices
• Mozzarella Cheese, grated
• Pasta

Directions

• Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt, pepper, paprika, and cumin.
• Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs.
• Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
• Sear each piece of chicken on both sides in a hot frying pan until browned
• Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken.
• Top each piece with more sauce.
• Top each piece with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
• Top with Italian seasonings.
• Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.