Three Cheese Fondue

Diets

Vegetarian

Ingredients

Produce
- 1/4 tsp Garlic powder

Baking & Spices
- 3 tbsp Gold medal all-purpose flour

Bread & Baked Goods
- 6 cups French bread cubes

Dairy
- 4 oz American cheese
- 4 oz Cheddar cheese, sharp
- 4 oz Havarti cheese

Beer, Wine & Liquor
- 1 cup White wine, dry

Time
Prepare: 30M
Total: 30M

Found on bettycrocker.com

Description

Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).

Ingredients

4 oz Havarti cheese, shredded (1 cup)
4 oz sharp Cheddar cheese, shredded (1 cup)
4 oz American cheese, shredded (1 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 cup dry white wine
1/4 teaspoon garlic powder
6 cups French bread cubes

Directions

1 In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2 To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories180 Calories from Fat90 % Daily Value Total Fat10g15% Saturated Fat6g31% Trans Fat0g Cholesterol30mg10% Sodium380mg16% Potassium60mg2% Total Carbohydrate12g4% Dietary Fiber0g0% Sugars2g Protein8g % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium15%15% Iron4%4% Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 12
Prepare: PT0H30M
TotalTime: PT0H30M