Three Cheese Plantain Crust Pizza

• Vegetarian

• Produce

  • 1 Basil
  • 1 Cherry tomatoes
  • 1/2 tsp Oregano, dried
  • 1 Plantain, ripe black

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Pizza sauce

• Baking & Spices

  • 1/4 cup Almond meal or flour
  • 1 Black pepper, ground
  • 1 pinch Salt

• Dairy

  • 2 tbsp Mozzarella cheese
  • 1 Mozzarella cheese
  • 1 Parmesan
  • 1 Ricotta cheese

Found on healthynibblesandbits.com

Ingredients

• 1 ripe, black plantain
• 1 large egg
• 1/4 cup (30g) almond meal or flour
• 2 TBS mozzarella cheese
• 1/2 tsp dried oregano
• pinch of salt
• pizza sauce
• shredded mozzarella cheese
• shredded parmesan
• diced cherry tomatoes
• ricotta cheese
• chopped basil
• ground black pepper

Directions

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• In a medium-sized bowl, mash the plantain. Mix in the rest of the ingredients for the crust. Pour mixture on prepared baking sheet, and spread to a circular shape.
• Bake the plantain crust for 10 minutes, until the crust is firm to touch.
• Remove crust from oven and bring heat up to 400 degrees F (205 degrees C).
• Spread on pizza sauce. Its up to you how much to use. I used about 3 tablespoons. Sprinkle on mozzarella cheese, parmesan, and diced tomatoes. Dot ricotta cheese all over the pizza.
• Bake at 400º F for about another 10 minutes, or until the cheeses have melted. Serve immediately.