Three Greens Breakfast Sandwich with Fancy Guacamole

• Vegetarian

• Produce

  • 1 Avocado
  • 1 Greens
  • 1 Tomato

• Refrigerated

  • 1 Eggs

• Condiments

  • 1 Lemon juice
  • 1 Sriracha

• Baking & Spices

  • 1 Salt/pepper

• Bread & Baked Goods

  • 1 slices Whole grain bread

• Dairy

  • 1 Goat cheese
  • 1 Mozzarella cheese, grated

Found on healthyaperture.com

Ingredients

• eggs
• slices whole grain bread (large enough to punch a hole in and crack an egg into)
• avocado
• goat cheese
• sriracha
• lemon juice
• salt/pepper
• mozzarella cheese, grated
• greens, roughly chopped (I used spinach, watercress, arugula)
• tomato, thinly sliced

Directions

• Prepare your guacamole.  In a bowl, mash together avocado, goat cheese, sriracha, lemon juice and salt/pepper.  Set aside.  Heat greased skillet (I used spray olive oil) over medium heat, add greens and cook, stirring frequently, until wilted (about 1 minute).  Scoop sautéed greens into a bowl and mix in mozzarella cheese.  Set aside.  Now grease warm skillet with a little more olive oil/butter.  Add 2 slices of bread and cook until toasted.  Flip to other side and top hot/toasted side with cheese + greens mixture.  Cook until cheese is melted.  You can also place cheesy toast under a broiler if cheese isn’t melting.  Set cheesy bread on a cooling rack (so it doesn’t get soggy) and top with sliced tomatoes and guacamole. Make your ‘egg in a hole.’   In the remaining two slices of bread, use a cup to cut out a hole.  Add a little more oil/butter to your skillet and add the toast.  Flip once toasted, then crack in your egg.  Cook until the egg reaches your desired doneness level, flip if needed.  Add ‘egg in a hole’ on top of the guacamole to complete your sandwich. Schedule Schedule Schedule

Nutrition