Three Herb Cloud Bread Appetizer

• Vegetarian
• Gluten free

• Produce

  • 1 Various herbs

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Cream cheese

Found on triedandtrueblog.com

Ingredients

• 3 eggs, separated
• 3 tbsp cream cheese, softened
• 1/4 tsp cream of tartar
• various herbs, chopped
• salt and pepper to taste

Directions

• Preheat oven to 300 degrees.
• Separate the yolks from the egg whites and mix with cream cheese in a stand mixer.
• Remove and pour into a small bowl. Clean mixer bowl completely before moving on to next step.
• Whip egg whites and cream of tartar until stiff peaks form.
• Gently fold the yolks into the egg white foam until uniform. Make sure not to beat too much!
• Scoop large spoonfuls onto baking tray sprayed with nonstick oil and sprinkle chopped herbs over.
• Cook for 25-30 minutes until edges are golden.
• Serve plain or with a variety of toppings with your favorite wine!