Three Ingredient Chocolate Almond Milk Ice Cream

• Vegan
• Gluten free
• Paleo

• Refrigerated

  • 2 cups Vanilla almond milk, unsweetened

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1/2 cup Xylitol

Found on margeauxvittoria.com

Ingredients

• 2 cups unsweetened vanilla almond milk
• 1/2 cup xylitol
• 1/4 cup cocoa powder

Directions

• Blend all ingredients together in blender until sweetener is dissolved. Pour into a nonstick 8 x 8 pan and freeze until firm, approximately four hours.
• Use a fork to break up frozen ice cream into chunks that will fit in the blender. Blend on high, scraping with a spatula often, until creamy. Scoop into a container and return to the freezer for between one and five hours. Enjoy within this time frame for ideal texture.

Nutrition