Three Ingredient Maltesers Fudge

• Baking & Spices

  • 400 g Milk chocolate

• Dairy

  • 395 g Condensed milk

• Other

  • 500g pack of Maltesers

Found on createbakemake.com

Description

Ingredients

• 500g pack of Maltesers
• 400g of milk chocolate
• 395g of condensed milk (1 tin)

Directions

• Line a 20cm square cake tin with baking paper – its important to make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
• Set aside approximately 1/2 cup of Maltesers.
• Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate (which has been broken into squares) and stir regularly while cooking for approximately 5 minutes until the chocolate has melted and the ingredients have combined.
• Remove the saucepan from the heat and add the rest of the Maltesers and carefully but quickly stir the fudge mixture. Sprinkle the Maltesers you set aside earlier over the top of the fudge.
• Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
• Remove the set fudge from the fridge and cut into squares.