Thyme & White Bean Pot Pies

Diets

Vegan

Ingredients

Produce
- 1 lb Carrots
- 2 tsp Thyme, fresh
- 1 15-ounce (425 g can White beans
- 1 White or yellow onion (150 g, large

Canned Goods
- 3 cups Vegetable broth

Condiments
- 10 tbsp Vegan butter

Baking & Spices
- 1 3/4 cup Flour, unbleached
- 1 Salt + pepper
- 1/4 tsp Sea salt

Oils & Vinegars
- 2 tbsp Olive oil

Liquids
- 4 tbsp Water

Time
Prepare: 20M
Cook: 1H
Total: 1H 20M

Found on minimalistbaker.com

minimalistbaker.com

350 9 2017-07-31 16:09:55

Title:	White Bean Pot Pies \| Minimalist Baker Recipes
Descrition:	10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-bean filling. A hearty plant-based meal.

Thyme & White Bean Pot Pies

Produce
- 1 lb Carrots
- 2 tsp Thyme, fresh
- 1 15-ounce (425 g can White beans
- 1 White or yellow onion (150 g, large

Canned Goods
- 3 cups Vegetable broth

Condiments
- 10 tbsp Vegan butter

Baking & Spices
- 1 3/4 cup Flour, unbleached
- 1 Salt + pepper
- 1/4 tsp Sea salt

Oils & Vinegars
- 2 tbsp Olive oil

Liquids
- 4 tbsp Water

The first person this recipe

minimalistbaker.com

350 9

Found on minimalistbaker.com

Site Name

Minimalist Baker

Site Title

White Bean Pot Pies | Minimalist Baker Recipes

Site Description

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-bean filling. A hearty plant-based meal.

Thyme & White Bean Pot Pies

White Bean Pot Pies | Minimalist Baker Recipes

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-bean filling. A hearty plant-based meal.

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