Tiffany’s Soft Caramel Popcorn

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1 cup Brown sugar, light

• Snacks

  • 3 bags Microwave popcorn

• Dairy

  • 1/2 cup Butter
  • 1 (14 ounce can Condensed milk, sweetened

Found on the-girl-who-ate-everything.com

Ingredients

• 3 bags microwave popcorn, popped
• ½ cup (1 stick) butter (I like to use salted butter since the rest of the popcorn is so sweet)
• 1 cup light brown sugar
• 1 cup light corn syrup
• 1 (14 ounce) can sweetened condensed milk

Directions

• Pop popcorn according to package directions and make sure you get rid of any unpopped kernels. Kim prefers the movie theater popcorn but its good with really any kind of popcorn. This seems like a lot of popcorn but trust me it will get eaten! Place popcorn in a large bowl...larger than you think you will need.
• In a large saucepan melt together the butter, brown sugar, and corn syrup. Bring mixture to a boil. Once it comes to a boil, reduce to medium heat and add the can of sweetened condensed milk. With the rubber spatula, stir constantly for 5 minutes scraping the sides and especially the bottom of the pan to
• prevent any burning. The longer you cook it the firmer the caramel will be. I like mine a little on the soft side so I like to cook it shy of 5 minutes...around 4 minutes and 30 seconds.
• Pour caramel over popcorn and stir until coated. This will take a lot of stirring to get it all incorporated. Its great warm or at room temperature. Feel free to add in M&Ms, nuts, or drizzle it with chocolate. I like it plain and classic. Enjoy!