Tiny Holiday Tarts

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 cup Brown sugar, packed
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 9/16 cup Butter
  • 1 3oz. package Cream cheese

Found on grumpyshoneybunch.com

Description

Ingredients

• ½ cup butter
• 1-3oz. package cream cheese, softened
• 1 cup all purpose flour
• 1 egg
• ¾ cup brown sugar (packed)
• 1 tablespoon melted butter
• 1 teaspoon vanilla
• ½ cup finely chopped pecans
• Beat the above ingredients together.

Directions

• In small mixer bowl beat together butter and cream cheese. Stir in flour. Cover and chill about 1 hour or till easy to handle. Shape into 1 inch balls. Press onto bottom and up sides of ungreased 1-3/4 inch muffin cups. Fill each with 1 rounded teaspoon filling. Bake at 325 oven for 25-30 minutes or till done. Cool slightly in pan. Remove and cool well.