Tiny MINI KISSES Peanut Butter Blossoms

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cup Reese's creamy peanut butter

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar, packed light
  • 2/3 cup Granulated sugar
  • 1 1/3 cups Hershey's kisses brand milk chocolates, MINI
  • 1/2 tsp Salt
  • 1/2 cup Shortening
  • 1 tsp Vanilla extract

• Dairy

  • 3 tbsp Milk

Found on hersheys.com

Ingredients

• 1/2 teaspoon salt
• 1/3 cup additional granulated sugar for rolling
• 1-1/3 cups HERSHEYS MINI KISSES Brand Milk Chocolates
• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 teaspoon baking soda
• 1-1/2 cups all-purpose flour
• 3/4 cup REESES Creamy Peanut Butter
• 1/2 cup shortening

Directions

• Directions 1. Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy. 2. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 3. Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.

Nutrition