Toasted Almond & Cranberry Bark

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries, dried

• Baking & Spices

  • 2 Squares ghiradelli 60% cacao baking chocolate

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1 package Vanilla almond bark

Found on chickenscratchny.com

Description

Ingredients

• 1 package Vanilla Almond Bark
• ½ C Almonds
• ½ C dried Cranberries
• 2 squares Ghiradelli 60% Cacao baking chocolate

Directions

• Toast almonds in the oven or (very carefully) in a hot cast iron pan and set aside
• Spread out a long piece of parchment paper on your kitchen counter
• Break up the package of Almond Bark and heat in the microwave following the directions on the package. It will still look lumpy when its fully melted so give it a good stir before you put it back in the microwave
• Pour the melted candy on the parchment paper and smooth out with a spatula
• Immediately sprinkle on the almonds and cranberries. The cranberries have a tendency to stick in clumps so try to keep them apart
• Gently press on the goodies to make sure they are stuck into the candy
• Heat the squares of chocolate in a small cup at 15 second intervals until easily stirable
• Use a fork to make chocolate lines across the candy, I like to do diagonal lines one way across the whole piece and then go back across the other diagonal
• Let the whole thing sit undisturbed until the candy and chocolate are set
• With clean hands peel the candy off the paper and break into chunks