Toasted Coconut Breakfast Porridge

• Produce

  • 1 Apple, slices
  • 1 cup Juice or water - bai5 antioxidant infusions congo pear is perfection in this

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1 Cinnamon
  • 1 pinch Salt

• Nuts & Seeds

  • 1/2 cup Coconut flakes, Unsweetened

• Other

  • 1 14-ounce can Coconut milk (regular or light is fine

Found on pinchofyum.com

Description

Ingredients

• 1 14-ounce can coconut milk (regular or light is fine)
• ½ cup quinoa
• a pinch of salt
• 1½ cups rolled oats
• 1 cup juice or water - Bai5 Antioxidant Infusions Congo Pear is perfection in this
• ½ cup unsweetened coconut flakes
• cinnamon to taste
• apple slices, peanut butter, or honey for topping

Directions

• Bring the coconut milk to a boil in a small saucepan. Add the quinoa and salt and cook for 15 minutes or so, until the quinoa is cooked. Add the Bai5, oats, cinnamon, and salt - cook for just a few more minutes to soften the oats.
• In a small nonstick skillet over medium high heat, add the coconut flakes and shake in the pan until lightly toasted. You can also do this in the oven, but I find its a bit faster on the stovetop.
• Serve up the porridge topped with toasted coconut and anything your heart desires.