Toasted Coconut Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 2 1/4 cup Flour
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar
  • 1 {10-12oz.} bag chocolate chunks

• Nuts & Seeds

  • 1/2 cup Coconut, toasted

• Dairy

  • 9 tbsp Butter, unsalted

Found on joyfulhealthyeats.com

Description

Ingredients

• 9 tablespoons of unsalted butter, softened
• ½ cup white sugar
• ½ cup of light brown sugar
• 1 teaspoon of vanilla extract
• 2 eggs
• 2¼ cup of flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• ½ cup toasted coconut
• 1 {10-12oz.} bag chocolate chunks

Directions

• Preheat oven to 375 degrees.
• In a stand mixer, add softened butter, white sugar, light brown sugar, and vanilla extract.
• Mix until creamy.
• Next add 2 eggs, one at a time. Continue to mix until smooth.
• In a medium size bowl, add flour, salt, and baking soda.
• Add the flour mixture to the stand mixer in 2 batches. Make sure all the flour is completely combined.
• Lastly add toasted coconut and chocolate chunks.
• Scoop batter onto baking sheet {I use a baking silicon mat as well, helps to not brown the bottom of the cookie}.
• Bake cookies for 8-10 minutes.
• Makes about 3 dozen cookies.

Nutrition