Toaster Oven Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch Carrots, fresh
  • 1/2 tsp Parsley, fresh

• Condiments

  • 1/2 tsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

Found on toasterovenlove.com

Description

Ingredients

• 1 bunch fresh carrots, scrubbed (with green tops removed)
• 1 teaspoon olive oil
• Salt and pepper
• 1/2 teaspoon balsamic vinegar (optional)
• 1/2 teaspoon chopped fresh parsley (optional)

Directions

• Preheat your toaster oven to 450 F
• Arrange carrots in a single row on a rimmed toaster oven cookie sheet.
• Drizzle carrots with olive oil and shake the pan back and forth to roll the carrots and evenly coat with oil. Sprinkle with salt and pepper.
• Roast carrots for 20 to 25 minutes, rotating the pan halfway through, until they are lightly browned and just tender.
• Remove pan, drizzle carrots with balsamic vinegar and shake pan to coat them evenly with vinegar.
• Return carrots to the toaster oven and cook for another 5 to 6 minutes until most of the vinegar has been absorbed.
• Sprinkle cooked carrots with chopped parsley and serve warm.