Tofu & Artichoke Scampi

• Vegan

• Produce

  • 1 14 oz. cans Artichoke hearts
  • 2 tbsp Basil, fresh
  • 2 Garlic cloves
  • 1 Lemon, wedges
  • 2 tbsp Parsley, fresh

• Refrigerated

  • 1/2 lb Tofu, extra firm

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1/2 lb Linguine pasta

• Baking & Spices

  • 1 Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

Found on connoisseurusveg.com