Tofu Rancheros Bowls

• Produce

  • 1 Avocado
  • 1 Cilantro, fresh
  • 2 Garlic cloves
  • 1 Onion
  • 1 14 oz. can Pinto beans
  • 1 Scallions

• Refrigerated

  • 1 lb Tofu, extra firm

• Condiments

  • 1 Hot sauce
  • 1 lots of Salsa

• Pasta & Grains

  • 4 cups Brown rice, cooked

• Baking & Spices

  • 1 Black pepper
  • 1 tsp Paprika
  • 1 Salt and pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tsp Red wine vinegar

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Other

  • a few dashes of kala namak (optional, for eggy flavor or regular table salt, to taste

Found on connoisseurusveg.com